Date：8-15 October 2025
Location：Düsseldorf, Germany
Booth No.：4B34-1

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Date: 2024, Nov 04~07
Location:Paris North Villepinte, Hall 5
Booth no. 5S147

Alarming levels of dangerous chemicals known as PFAS were discovered in food packaging at a number of well-known fast-food and fast-casual restaurants and grocery store chains, a new report found.

Until the mid-20th century, most packaged goods came in eco-friendly containers: reusable glass and metal containers, and biodegradable paper. Inexpensive, mass-produced single-use plastics promised to be more hygienic and to keep food fresher longer, but created its own nightmare: waste that can take as long as 1,000 years to degrade.

The firm, which also makes Post-Its, cited increased regulatory and consumer concern about the substances, known as PFAS, to explain the move.
The chemicals are used in many everyday items, including food packaging.